Kitchen Tip: Cleaning up Dough

We’re all still feeling a bit under the weather. Some are getting better, others are not. Last night I was pinned between two littles who weren’t feeling very well, so Josh and Maddie made supper for us with a little assistance from Zach. Maddie was in charge of the soup (Spicy Potato Soup), Josh was in charge of the biscuits. It all turned out very well. (Sorry, no pictures.) I hadn’t realized how little recipe cooking Josh had done. Oops! I have a lot to teach him before he leaves this fall!

I do have one tip to share that I thought was common kitchen knowledge, but apparently isn’t. When you’re cleaning up after you make any kind of dough – bread, biscuit, pizza, etc. – clean your bowl and utensils with cold water first. Hot water makes the dough sticky and glue-y. Cold water makes it easier to scrape off without having glued on dough stick to everything. After you scrape off as much as you can under cold water, then wash as normal in hot water. Easy cleanup!

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